In every professional kitchen, safety is a non-negotiable priority. Whether you run a bustling restaurant in Enfield, a takeaway in Tottenham, or a catering facility in Harlow, the quality of your commercial kitchen and ventilation system has a direct impact on health, hygiene, and compliance.
At Has Metal Work, we specialise in designing, fabricating, and installing bespoke commercial kitchen and ventilation systems that meet British standards and serve the specific needs of your space. In this article, we’ll explore how proper ventilation improves safety and why stainless steel units are the gold standard for food environments.
1. Reducing Fire Risk with Proper Extraction
Commercial kitchens produce intense heat, steam, and most importantly — grease. Without adequate extraction, this grease-laden air can accumulate in ducts and ceiling spaces, dramatically increasing fire risk.
A well-designed system:
- Pulls grease vapour through stainless steel extractor canopies
- Channels it into easily cleanable grease filters
- Expels heat and smoke through ducting to the exterior
- Prevents grease build-up in walls, ceilings and appliances
At Has Metal Work, we build systems with built-in fire safety, including baffle filters and correct airflow calculations, to protect your kitchen and your staff.
2. Improving Air Quality for Staff and Customers
Uncontrolled steam, smoke and odours not only make working conditions uncomfortable — they can also be harmful. A well-ventilated kitchen:
- Keeps oxygen levels healthy
- Prevents carbon monoxide and nitrogen dioxide accumulation
- Eliminates persistent cooking odours from customer-facing areas
Our systems ensure clean air circulation, particularly in compact kitchens often found in Enfield Lock or Cheshunt where poor ventilation can become a daily struggle.
3. Temperature Control Prevents Overheating
Staff safety is directly linked to temperature. In hot environments, workers are more prone to fatigue, heat exhaustion and reduced focus.
An effective ventilation setup:
- Pulls hot air directly from cooking zones
- Replaces it with cooler make-up air
- Ensures back-of-house temperatures remain safe and tolerable
This also prevents over-reliance on air conditioning, reducing your energy bills over time.
4. Hygiene Compliance with Stainless Steel Units
Beyond ventilation, stainless steel worktops, tables, and shelving are essential for maintaining a hygienic workspace. Has Metal Work offers:
- Custom-sized stainless steel workstations
- Wall-mounted and freestanding shelving units
- Splashback-integrated worktops
- Fully welded construction for easy cleaning
All units are corrosion-resistant and designed to withstand chemicals, heat, and moisture — ideal for any food prep environment.
5. Tailored Solutions for Every Kitchen Layout
We understand that every kitchen is unique. That’s why our commercial kitchen and ventilation system designs are based on:
- On-site measurements and airflow assessments
- Consideration of cooking volume and appliance layout
- Ducting routes for maximum efficiency
- Compliance with BS6173, DW172 and HSE guidelines
Whether you’re in a narrow high street kitchen or a large central production unit, we create solutions that fit your space and meet regulations.
6. Noise Control and Energy Efficiency
Many business owners worry that large extractor fans will be noisy and disruptive — but modern systems can be surprisingly quiet.
We use:
- Low-noise EC fan systems
- Acoustic insulation for ducting
- Variable speed controls to reduce energy waste during non-peak hours
This ensures your system is as efficient and unobtrusive as possible.
7. Installation, Aftercare & Maintenance
Choosing Has Metal Work means you’re getting more than just fabrication — you’re getting a full-service partner.
Our services include:
- Site survey and design
- Fabrication of canopy hoods, ducts, and support frames
- Installation by experienced fitters
- Maintenance planning and filter replacement scheduling
We’ve completed projects across North London and beyond — from small cafes to hotel chains.
Client Testimonials
“Our previous setup had constant odour problems. After installing a new stainless commercial kitchen and ventilation system from Has Metal Work, everything smells fresher and the kitchen is cooler.” – Tony W., Enfield
“We were inspected for hygiene and our system helped us pass without issues. Their team handled everything from design to final install.” – Nadia P., Barnet
Conclusion: Safer Kitchens Start with Smarter Systems
A professional kitchen can only be as good as the environment it operates in. Without proper ventilation, even the most skilled team can struggle. By choosing a custom commercial kitchen and ventilation system, you’re investing in:
- Staff safety
- Air quality
- Legal compliance
- Customer satisfaction
- Long-term equipment health
Ready to Upgrade Your Kitchen?
Whether you’re planning a new installation or replacing an outdated system, Has Metal Work is here to help. Contact Us!
Serving Enfield, Harlow, Cheshunt and all of North London 📩 Get in touch today for a free consultation and site visit. Let’s design a kitchen that breathes better — together.
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